Healthy Eating Guidelines
*Eat a variety of fresh, whole foods, including selections from the five food groups—Vegetables, Fruits, Grains, Meat and Legumes and Milk.
*Include at least 5 servings of fruits and vegetables each day, with an emphasis on vegetables.
*Include a serving of low-fat versions of good quality protein with each meal and snack.
*Eat good carbs such as whole grains most, if not all of the time.
*Choose unsaturated fats such as olive oil, avocado, nuts and seeds.
*Include fiber foods with each meal so that you get a total of 25-30 grams of fiber each day.
*Eat a balanced diet with a ratio of 40-30-30 of good carbs, low-fat protein and good quality fats respectively.
*Eat colorful foods for their phytonutrients.
*Choose low-fat versions of dairy products and leaner meats.
*Stay away from empty calories that provide calories but little nutrition.
*Limit your intake of foods with added sugar and salt.
*Limit pre-packaged foods and fast foods, which are generally over-processed, full of preservatives and high in sodium.
*Drink 6-8 glasses of filtered water each day, while avoiding soft drinks and limiting fruit juice.
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