Home
Blog
Eating Healthy
Eating Guidelines
Healthy Eating Plan
Small Bites
The Basics Nutrition
Protein
Carbohydrates
Fats
Vitamins
Minerals
Water
Fiber
Special Topics Pregnancy
Healthy Children
Diabetes Facts
Food Supply
Glycemic Index
Food Labels
Phytonutrients
What is Gluten?
Vegetarian
Vege Nutrition
Vege Tales
Weight Loss
Magnesium Foods
Potassium Foods
Names for Sugar
Names for MSG
Recovery Diet
Trans Fats
High Fructose CS
Healthy Recipes
Healthy Eating Quiz
Healthy Foods Beans
Grains
Nuts & Seeds
Spices & Herbs
Superfoods
Chia Seed
Cinnamon
Flax Seed
Garlic
Turmeric
MUFAS
Organic Food
Healthy Food Shop
Specific Vitamins Vitamin A
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic Acid
Vitamin B6
Biotin
Folic Acid
Vitamin B12
Choline
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Specific Minerals Calcium
Chromium
Chloride
Copper
Fluoride
Iodine
Iron
Magnesium
Manganese
Molybdenum
Phosphorus
Potassium
Selenium
Sodium
Sulfate
Zinc
Etc. Guest Blogs
Ask Suzy
Blog Archive
My Favorite Sites
Privacy Statement
Glossary
About Me
Contact Us
Terms of  Use
More Topics Healthy Eating Plan
Budget Tips
Healthy Eating Guide
Healthy Diet Advice
Childhood Obesity
Healthy Eating Diet
Protein Requirement
What are Carbs?
Protein Sources
Vitamin B12 Foods
Marasmus
Grilling Safety
Kids Eating Healthy
Metabolic Syndrome
Vegan Protein
Daily Plan
Recipes
Vegetarian Food
Solanine
High Glycemic Foods
Raw Eggs Danger
Diabetes Diet
Healthy Eating Tips
Leptin
Nutrition Quiz
Breast Cancer
BMI Calculator
Fatty Foods
Recipe&Cooking Tips
Chia Seeds
Complete Protein
Carbs Explained
Glycemic Index Diet
What is Gout?
Lower Cholesterol
Nutrition Tips
MSG
GMO
Breakfast Food
Green Potatoes
Protein Deficiency
Weekly Tips
Links to Articles
Other Links

Subscribe To This Site
XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines
 

Eating Healthy Eating Healthy Eating Healthy

Good Sources of Protein



Good Sources of Protein

You are protein

You may not know that you are made mostly of protein. If you take away the fat in your body and the water in your body, all that is left--your bones and muscles and tissues and hair and skin and fingernails and toenails and hormones and enzymes are mostly protein. When you think of it like that, you can see how important it is to include protein foods in your daily meal plans.

Generally, when protein in the diet is discussed, meat, eggs and dairy products are the main source mentioned. Another way of saying this is that most, but not all, of the protein in your meals comes from the main course.

Steak… Hamburger… Roast Beef… Pork chops… Ham… Bacon… Sausage… Hot dogs… Lamb chops… Chicken… Turkey… Duck… Capon… Fish… Shrimp… Lobster… Crab… Scallops… Venison… Omelets… Egg Salad…

Dairy products, such as milk, cheese and yogurt are also good sources of healthy eating protein.

In addition, there are some foods from plants that are significant sources of healthy protein. These are the legumes, grains, some vegetables, nuts and seeds.

Lentils… Split peas… Kidney beans… Pinto beans… Black beans… Soybeans… Garbanzo beans… Navy beans… Peanuts… Peanut Butter… Rice… Wheat…. Barley… Oats… Peas… Kale… Okra… Walnuts… Brazil Nuts… Almonds… Pumpkin Seeds… Sesame Seeds….

Most of the food you eat has some protein in them, but those foods listed above, are good sources of protein that will make it easier for you to fulfill your daily protein requirement.


Fun Fact: Your body can actually reuse the protein from the cells of your gastro-intestinal lining when they are sloughed off (about every three days) and replaced with news ones. This allows you to have a supply of protein available from another source besides the food you eat. It's a sort of protein storage mechanism!


Good Sources of Protein Good Sources of Protein

Complete vs. Incomplete

If a food contains all of the essential amino acids are called “complete proteins.” These complete protein foods are generally animal foods. Plant foods do not, as a rule, have complete proteins, but by eating combinations of plant foods, called “complementary proteins, ” you can make a complete protein.

For example, when you eat pinto beans with rice, such as is often found in Mexican cuisine, you are obtaining a complete protein. The beans and rice complement each other, in that each has some of the essential amino acids and when eaten together, they provide all of the essential amino acids. It is generally accepted that it's not necessary to eat these complementary proteins at the same meal.

Here is a list of complementary proteins that when eaten together become complete.

Legumes... with Nuts
Legumes... with Grains
Legumes... with Seeds
Legumes... with Dairy
Grains... with Dairy
Nuts/Seeds... with Dairy
Nuts/Seeds... with Legumes
Dairy... with Nuts/Seeds and Legumes

What is a serving of protein?

If you don't have a meat scale, the usual guideline for visualizing meat servings is that the portion should be the size of a standard deck of playing cards. (Just imagine how many actual servings are represented by that large prime rib served at your favorite restaurant!)

For meatless protein sources, a serving, which is 1 large egg, ½ cup cooked beans or rice, or 2 Tablespoons of seeds, nuts or peanut butter, is equivalent to only about 1/3 of the protein in a serving of meat. Tofu can also be included in this group with a serving size of about 4oz.

In addition, most healthy eating experts recommend that, whenever possible, choose a leaner or low-fat version of the significant protein sources.

What if you don’t get enough?

If there is not enough protein in your diet, it will have a noticeable effect on your health, from making you susceptible to infections to actually causing you to waste away.

Severe protein deficiency is generally associated with starvation and malnutrition and is a major cause for concern in developing nations, especially among children.

In developed countries, protein deficiency is mostly associated with people in extreme poverty or those suffering with eating disorders, such as anorexia nervosa. Severe protein deficiency can lead to death.

Good Sources of Protein



Click here to go from Good Sources of Protein to Healthy Eating Support home page.

Good Sources of Protein Good Sources of Protein

How to Use This Site

BOOKMARK this site or add it to your Favorites.

Become an informed eater by clicking on the NUTRITION button and reading the general information there.

Check back whenever you have a question about your diet, meal planning, nutrition, specific foods or any healthy eating issues. Use the SITE SEARCH function to track down your particular concern.

Try some of the free recipes available on the site by clicking on the RECIPES button.

E-mail me if you can’t find what you are looking for, if you feel that any of the information on the site is not accurate, or just to say hello!

Click here to e-mail me.

Good Sources of Protein Good Sources of Protein





TIPS FOR HEALTHY EATING

Healthy Eating Tips

Budget Tips

Weight Loss Tips

Nutrition Tips

Recipe and Cooking Tips

Food Supply Tips

Digestion Tips

Grilling Tips

Grocery Shopping Tips

10 Healthy Eating Tips

HEALTHY EATING QUIZZES

Basic Nutrition Quiz

Protein Quiz

Carbohydrates Quiz

Fats Quiz

Vitamin Quiz

Minerals Quiz

Water Quiz

Fiber Quiz

Vitamin A Quiz

Thiamin Quiz

Weight Loss Quiz

help the hungry

Help feed the hungry at

www.brighthope.org

Find out what you can do
to make a difference.

help the hungry

MEATLESS RECIPES

Vegetarian Lasagna

Meatless Meatballs

Four-Bean Chili

Nut Loaf

Cottage Cheese Loaf

Minestrone

Lentil Soup

Tofu sloppy Joes

Baked Vegetables with Brown Rice

Fruit and Nut Casserole

Split Pea Soup

Navy Bean Soup

Potato Borscht

French Onion Soup

Refried Beans

Vegetarian Calzones

Baklava

100% Whole Wheat Bread

Granola

Peanut Butter Fudge

Wassail (Hot Spiced Punch)

Potato Salad

Yogurt Recipes
     

HEALTHY EATING FACTS

Caffeine Facts

Nutrition Facts



Krill Oil Benefits

Recovering from Addiction

Small Business

Prostate Cancer

Wellness

Actos Lawsuits

Electronic Medical Records