Proteins are organic compounds made up of building blocks called “amino acids.” There are approximately 20 common amino acids. Nine of them are considered “essential” because the body cannot make them, and therefore, they must be supplied by the food you eat. This information is important to you only because, if your diet does not contain enough of these essential amino acids, you may suffer the effects of protein deficiency.
Is the protein you're eating complete?
Foods that contain all of the essential amino acids are called “complete proteins.” These complete protein foods are generally foods from animal sources. Plant foods do not, as a rule, have complete proteins, but by eating combinations of plant foods, called “complementary proteins, ” you can make a complete protein.
For example, when you eat Chili with cornbread you are obtaining a complete protein. The beans and corn complement each other, in that each has some of the essential amino acids and when eaten together, they provide all of the essential amino acids. Because of your body's amazing ability to assemble protein, it is not necessary to eat these complementary proteins at the same meal, as was once thought.
Here is a list of complementary proteins that when eaten together are completed.
Legumes... with Nuts
Legumes... with Grains
Legumes... with Seeds
Legumes... with Dairy
Grains... with Dairy
Nuts/Seeds... with Dairy
Nuts/Seeds... with Legumes
Dairy... with Nuts/Seeds and Legumes
Easy to remember
Incomplete = Plant Proteins
Complete = Animal proteins
Another way to define protein
The answer to what is protein is that you are! If you take away the fat in your body and the water in your body, what is left--your bones and muscles and tissues and hair and skin and fingernails and toenails and hormones and enzymes are mainly made up of protein. Wow! When you think of it like that, you can see how important it is to eat healthy protein.
When we define protein in our diets, we are mostly talking about meat, dairy products and eggs. Another way of saying this is that most of the protein in our meals generally comes from the main course.
Steak… Hamburger… Roast Beef… Pork chops… Ham… Bacon… Sausage… Hot dogs… Lamb chops… Chicken… Turkey… Duck… Capon… Fish… Shrimp… Lobster… Crab… Scallops… Venison… Omelets… Egg Salad…
Dairy products, such as cheese, milk and yogurt are also good sources of healthy eating protein.
Additionally, there are some plant foods that are significant sources of protein. These are the legumes, grains, some vegetables, nuts and seeds.
Lentils… Split peas… Kidney beans… Pinto beans… Black beans… Soybeans… Garbanzo beans… Navy beans… Peanuts… Peanut Butter… Rice… Wheat…. Barley… Oats… Peas… Kale… Okra… Walnuts… Brazil Nuts… Almonds… Pumpkin Seeds… Sesame Seeds….
Most of the foods you eat have some protein in them, but those foods listed above, are significant sources that will make it easier for you to fulfill your daily protein requirements.
How much Protein do you need?
This is not an easy question to answer. The amount of protein needed can vary based on age, gender, genetics, health and the quality of the protein. It's generally thought that we need about 7 grams of protein for every 20 pounds of body weight every day. This means that if you weigh 120 pounds, you would need about 42 grams of protein each day.
120 ÷ 20 = 6 6 grams x 7 = 42 grams
Many healthy eating experts say it differently by suggesting that we should get about 30% of our calories each day from healthy eating protein sources. Protein has about 4 calories per gram, so if you consume 1800 calories a day, about 600 of them should be from protein.
1800 calories x 30% = 600 calories
Yet another way of putting it is in reference to the Food Pyramid, which is a way to visualize the amount of food you should eat from each of the five food groups, each day. By this method, depending on your weight, you need two to three 3-ounce servings of meat, fish, poultry or meat analog each day. (A meat analog is a vegetable-based product, generally used in a vegetarian diet, that is manufactured to look and taste like certain meat products.)
After twenty years, the USDA changed their visual concept of eating healthy from a pyramid to a simpler model called "MyPlate." The MyPlate represntation shows a dinner plate divided into four portions for Protein, Fruits, Vegetables and Grains, with a side of Dairy.
When you define protein, it is important to note that most foods have some.
Okay, so you are not a mathematician, you’re a gourmand, and you don't want to sit around doing equations to find out what foods you should eat. Suffice it to say, that if you live in a developed country such as the United States, it is more likely that you are getting too much protein than not enough.
When you consider that most foods have some protein and many foods, as listed above, have significant protein, if you are eating three good meals a day, you're probably getting enough protein. However, if you live in an underdeveloped country, protein deficiency may be a real concern. Many people in poor countries struggle to meet the minimum requirements for protein.
If you eat eggs (possibly with sausage or ham) or cereal with milk or toast with peanut butter for breakfast, a salad with chicken pieces or a roast beef sandwich or minestrone soup for lunch, and a hamburger or a pork chop or spaghetti and meatballs for dinner, you are most likely getting more than enough protein. Even if you skipped one of those meals, you probably are still getting enough protein.
What is a serving?
If you gave away your meat scale, you can visualize a serving of meat by thinking of aportion as the size of a standard deck of playing cards. (Just imagine how many actual servings are represented by that large prime rib served at your favorite restaurant!)
For protein that does not come from meat, a serving, is 1 large egg, 1/2 cup cooked beans or rice, or 2 Tablespoons of seeds, nuts or peanut butter, is equivalent to only about 1/3 of the protein in a serving of meat. Tofu can also be included in this group with a serving size of about 4oz.
In addition, most healthy eating experts recommend that, whenever possible, choose a leaner or low-fat version of the significant protein sources.
Nearly everything you eat has some protein in it, but for your diet to be healthy, you need to eat several servings a day of the significant sources such as meat, dairy, eggs and/or certain plant foods. This is particularly important for children, pregnant women and athletes.
--Caveat for Define Protein: Even if you eat lots of food, if you eat mostly “junk foods” -- foods with little or no nutritional value-- you are putting yourself at risk for protein deficiency.
Why you need it?
Protein has a number of functions in the body. The one that most people know about is that protein is the building material for our skin, bones, muscles and other tissues in the body. Whenever there is any damage to any of your tissues, either due to normal wear and tear, or to injury, protein is necessary to repair that tissue. Protein is also necessary to build brand new tissue, which makes it very important to children and pregnant women.
In addition, protein is a major component of hormones, enzymes and antibodies.These are substances that play a major role in many processes in the body that, among other things, digest your food, fight disease and allow you to enjoy a healthy sex life.
Proteins also function as regulators of fluid balance and acid-base balance, which help keep you from swelling up, drying up, and/or becoming toxic, any of which could be life-threatening. Protein is also involved in the clotting of blood, which keeps all your blood from seeping out when you cut yourself.
Proteins also act as transporters in the body, carrying important nutrients. These nutrients can get on the protein “bus” and travel to all the places in the body where they're needed. For example, hemoglobin, a protein in the blood, carries the oxygen from your lungs to your cells.
Finally, protein can be used by your body for energy. Needless to say, this is not the best use of protein, since it has so many uniquely important functions, as listed above, but without another source, your body will convert protein to energy.
Define Protein - What if I don't get enough?
You have probably know that protein is an important nutrient. For that reason, if there is not enough protein in your diet, it will have a noticeable effect on your health, from making you more prone to infections to actually causing you to waste away.
Severe protein deficiency is mostly associated with starvation and malnutrition and is a major cause for concern in developing countries, especially among children. In developed countries, severe protein deficiency is usually associated with those in extreme poverty or those suffering with eating disorders, such as anorexia nervosa. Severe protein deficiency can cause death.
As with anything, you can get too much of a good thing. If you eat too much protein, your body can convert it to energy, but if that energy is not used, it will be stored as fat, which could lead to obesity. In addition, excessive protein consumption puts a heavy load on the kidneys to get rid of the by-products of protein metabolism.
There has also been some suggestion of a link between eating large amounts of animal protein (which is often accompanied by saturated fat), and heart disease, cancer and possibly diabetes. Although protein is good for you, don't overdo it.
Define Protein - What you need to know
Eating healthy means that you should eat some protein foods at each meal. Eat protein from a variety of sources. In the case of animal protein, concentrate on the leaner or low-fat types.
Just for fun, investigate some new foods that have plant protein.
Eat and be healthy!