Who needs nutrition?
There is a popular book out, in which the author maintains that we have it all wrong when we approach eating healthy food based on nutrition. Nutrients! Who needs them? The answer is, we do! How much we need to know about these important substances is probably debatable, but whoever says, “ignorance is bliss,” when it comes to nutrition, will probably spend a lot of time feeling unwell.
Health is Wealth
The study of nutrition is about just that—feeling well, and having the energy and vitality to enjoy your life. The truism that “Health is Wealth” can't be overstated. Health is one of those things that if you have it, you can focus on other things, and if you don’t, it will be all that you can focus on. And wellness does not come about by accident. It is a conscious, purposeful approach to living that requires at least a little knowledge about nutrition as it relates to healthy food.
Here is an overview of nutrition that will help you understand the basics. For more information, you can click on the links for each nutrient.
The science of nutrition and healthy food
Nutrition is a science. It is the study of the substances found in food and how they function in the body. Since it is a science, its findings should be based on reproducible experimentation and carefully controlled studies. Research in the relatively new field of nutrition, is ongoing and nearly every week, a new study comes out revealing some interpretation of recent scientific data.
Confusing and contradictory
Unfortunately for us, the average people, these studies can be confusing and contradictory, especially over the long haul. If you have paid attention to nutrition over the last 30 years, you will know that conventional wisdom has shifted, partly due to new and better scientific techniques, but also due to what may have been bad science.
Another culprit in the confusion is the way in which the results of studies have been reported in the media. A perfectly good scientist may conduct a perfectly good study, and publish it for his colleagues in a nutrition or medical journal. The study is picked up by a journalist who may or may not report about it in a way that the scientist would have approved. Thus, there is often a disconnect between the scientific world and the journalistic community that can create confusion for the consumer.
Follow the money
Unfortunately, there can even be a rather sinister component to nutrition research. If a certain company or food lobby has a particular interest in promoting a certain approach to nutrition, a study may be funded that is already biased to produce results favorable to that company or lobby. This is the ugly side of nutrition research that most of us would prefer not to think happens, but it does not hurt, when a new finding favoring a certain food category comes out, to be aware of where funding for the study came from.
Of course, this is not to say that all studies funded by special interests are flawed, but it pays to consider all aspects when deciding what we will believe.
Unique and individual
Finally, it's difficult, even with good scientific research, to make a blanket statement about eating healthy that applies to every human being on the planet, because we are all unique and individual with varying genetics, environment and access to the food supply.
Apply the basics
Having said that, there are still some basic nutrition principles that apply, in a general sense, to everyone. Please feel free to use this information in a way that gives you the greatest benefit!
Healthy Food Categories
There are six nutrition categories that we need to be aware of when looking at a healthy lifestyle. Each of these categories has a unique and important role to play in your total health.
It is also important to remember that one nutrition category is not more necessary than another, since they all work together to keep you healthy.
The “C” word
The first three categories—Protein, Carbohydrates and Fats—provide energy to your body. Another way of saying this is that they have calories! In fact Protein and Carbohydrates provide 4 calories per gram, and Fats provide 9 calories per gram. In this age of calorie counting and ultra-thin role models, calorie has become a dirty word, but it does not take a rocket scientist to figure out that we do need energy (another word for calories) to live, so eating these three, in moderate and proportionate amounts, is a good thing.
In addition, each of these three nutrients has other important functions in the body, including providing the main materials for making all the tissues in your body.
The last three categories—Vitamins, Minerals and Water—do not provide any calories.That means when you take your multi-vitamin and mineral tablet and wash it down with water, you have not added in any significant way to your calorie total for the day. Although these nutrients do not provide energy, they are involved in most of the processes going on in your body every moment of every day. A deficiency in any one of them would have an effect on your overall health and how you feel. Please click on the individual nutrient links for more specific information.
There is one important dietary substance, fiber, that is not usually listed in nutrition guides as a separate nutrient, but in recent years, it has taken on the same importance, in its own right, as the other nutrients.
There is a lot of literature about the requirements for these nutrients. For the reasons stated above, these recommendations are at best, general guidelines for individuals, since they are based on averages, and can only marginally take into account the differences in people.
The RDA stands for the Recommended Dietary Allowance and is an average daily requirement for specific nutrients. It is divided according to gender and age, with special categories for pregnant women and nursing moms.
The FDA is currently considering changing the standard from RDA's to Dietary Reference Intakes or DRI's, which are a based on a more recent comprehensive review of the nutritional needs of the general population. Stay tuned!
Another way to discuss nutrition requirements with regard to the first three nutrition categories, is the 30-30-40 rule. This says that you should get approximately 30% of your calories from Protein, 30% from Fats and 40% from Carbohydrates. These percentages vary somewhat, depending on the source, but the idea generally is to eat a balance of the three, with a higher percentage from the Carbohydrates category.
During the low fat diet craze that hit in the 1980’s, the recommendation was somewhat skewed against fats, dropping them to 20% or even 10% of the diet. Conversely, the advent of low carb diets, dropped the percentage of carbohydrates in favor of protein and fat. Common sense tells us that a more balanced approach, where none of these important nutrient categories is severely restricted, is probably the most beneficial in the long run.
It is my hope that in the pursuit of good nutrition and a healthy eating lifestyle, you will discover some new and delicious healthy food that will enhance your meals and give you the energy and wellness to live the life you want.
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