The Food Pyramid is a visual representation of the five food groups and the proportional amounts of each that we should eat on a daily basis. It may be found in different forms, but in one version, the broad base of the pyramid is made up of the Bread, Cereal, Rice and Pasta Group, the group from which, according to this theory, we should get the most servings, while the tip of the pyramid is the Fats, Oils and Sweets Group, from which we should get the least servings. The Dairy/Protein and Fruit and Vegetable Groups show up in the middle of the pyramid.
Planning your diet
The Food Pyramid is a useful tool for planning a healthy eating lifestyle. The goal of all healthy eating plans should be (1)to eat a variety of fresh, whole foods, with a focus on fruits, vegetables, whole grains, lean proteins, and healthy fats, (2)to eat all foods in moderate amounts, and (3)to limit foods that have no real nutritional value.
It is my hope that in the pursuit of good nutrition and a healthy eating lifestyle, you will discover some new and delicious foods that will enhance your meals and give you the energy and wellness to live the life you want.
Out with the old!
After twenty years, the USDA has changed their visual representation for eating healthy from a pyramid to a simpler concept called "MyPlate." This newer model shows a dinner plate divided into four portions for Protein, Vegetables, Fruits and Grains, with a side of Dairy.
For more information on the USDA My Plate, you can visit the USDA website using the following link:
A picture of your diet
Regardless of the form it takes, the idea of the pyramid is for you to be able to see a picture of how you are eating. Without being too precise, if you are generally eating more complex carbs--whole grains, fruits and vegetables--than you are the other foods, and if you are limiting your intake of fats and added sugar, you are probably doing okay.
Unfortunately, for many of us, our pyramid is top-heavy. This means that we are getting many or most of our calories from fats and sweets, which has contributed to the rise of obesity and adult-onset (Type II) diabetes in this country. It also may have contributed to the increase in heart disease and some forms of cancer. Fortunately, we can reverse this trend by simply being more aware of what we eat.