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Fiber Quiz
Weekly Healthy Eating Quiz: Dietary Fiber
Fiber Quiz
I recently visited an historical site in Canada that focused on the native people, who for thousands of years relied on the buffalo to survive. There were displays that showed how these resourceful groups would use every part of the buffalo, from the meat, to the skin, to the bones, to even the bladder, to help them survive the harsh winters. Pemmican for fiber Since my area of expertise is nutrition, I naturally wondered how they could survive without eating any plant foods, and particularly without fiber in their diet. I found the answer when one exhibit showed how the native people would harvest several types of berries in the fall and mix them with buffalo fat to make something called “pemmican,” that they would munch on through the long winter. This was the source of the fiber, vitamins and minerals they needed to supplement their diet of buffalo meat. Whaddaya know about fiber? How much do you know about the need for fiber in your diet? Here is your chance to find out. Grab a pencil and paper and jot down the answers to the five multiple-choice questions plus the bonus question. Then click on the Answers button to see how you did and what your score means. Fiber QuizQuestion #1. To which family of nutrients does fiber belong?
a. Proteins b. Carbohydrates c. Fats d. Vitamins e. all of the above
Question #2. What are the two general categories of fiber that you need to be healthy?
a. Long and Short b. Brown and Green c. Soluble and Insoluble d. Sticky and Gooey e. all of the above
Question #3 Which foods are significant sources of fiber?
a. Fruits b. Vegetables c. Whole Grains d. Legumes e. all of the above
Question #4. What is the recommended amount of fiber that adults should get from their diet each day?
a. 25-30 grams b. 100-150 grams c. 5-10 grams d. 3,000 grams e. all of the above
Question #5. Why does your body need fiber?
a. for digestion b. for a healthy colon c. for peristalsis d. for preventing disease e. all of the above
Bonus Question: Name some common fibers that are found in the foods you eat?
a. Hematite, Beryl, Anthracite b. Sisal, Hemp, Nylon c. Sticks, Twigs, Branches d. Cellulose, Pectin, Lignans e. all of the above
Click here for ANSWERS to Fiber Quiz.
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Less monotonous, but healthier? As I studied the displays and thought more about these Native Americans and their buffalo-based diet, I realized how much their diet differs from what we eat nowadays. In many ways, their food supply, though simpler, was better than much of what we consume today. No white flour products, no sugary snacks and desserts, no trans-fats, no soft drinks or other empty calories, no GMO's, no hormones or antibiotics in the meat, no pesticides on the berries. Just buffalo meat, home-made pemmican and pure water from the stream! It’s something to think about.
Did you miss the previous Weekly Nutrition Quizzes?
Click on the links below to go to past quiz pages.
Basic Nutrition Quiz
Protein Quiz
Carbohydrates Quiz
Fats Quiz
Vitamin Quiz
Minerals Quiz
Water Quiz
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Fiber Quiz
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