Cancer Prevention Diet
*Eat colorful foods--red, orange, yellow, green, purple--for their phytonutrients
*Lightly cook vegetables or eat them raw to maintain nutritional value
*Include broccoli, cabbage, Brussels sprouts, Bok choy and other cruciferous vegetables, since these vegetables contain a substance that appears to fight cancer cells
*Eat berries such as blueberries, raspberries and blackberries on a regular basis
*Emphasize a variety of whole grains for fiber
*Increase your Omega-3 consumption with cold-water fish, fish oil, walnuts and flax seed
*Wash vegetables and fruits with a food-grade veggie wash to remove pesticides.
*Reduce intake of animal fats such as found in meats and dairy products.
*Drink 6-8 glasses of filtered water each day and avoid soft drinks of all kinds.
*Limit or avoid refined carbohydrates such as white flour products and sugar
*Add some turmeric (the spice that makes mustard and curry powder yellow) to your diet
*Avoid trans-fats that are in many processed foods
*Limit or eliminate grilled, smoked and fried foods
*Eat organic, when possible, especially meats and dairy products
*Avoid overeating and taxing your system which weakens it.
*Enjoy your meals in a relaxing environment whenever possible
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