Recipe Split Pea Soup

Click here for a printable copy of Recipe Split Pea Soup.

SPLIT PEA SOUP (Lacto-vegetarian, Lacto-ovo vegetarian, Vegan)

1 onion, coarsely chopped

1 clove garlic, minced* (optional)

1 Tablespoon olive oil

1 cup split peas, rinsed and sorted

5 cups water

2 teaspoons good quality salt

1/2 teaspoon basil

1 bay leaf

Instructions for Recipe Split Pea Soup

(1)Sauté onions and garlic in olive oil.

(2) Add water and bring to a boil.

(3) Add split peas and simmer until slit peas form a smooth soup.

(4) Add salt, bay leaf and basil.

(5) Simmer for 10 minutes.

(6) Remove bay leaf and serve.


--Add 1/2 to 1 cup evaporated milk to finished soup.

--Add chopped carrots and celery to soup with the seasonings and simmer until vegetables are lightly cooked, but still crisp.

--Add 1/2 cup brown rice to the boiling water first, then after 1/2 hour add split peas and cook until peas are tender or form a smooth soup. Add seasonings and simmer for 10 minutes. (Note: The brown rice completes the protein of the legumes.)


A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice

More information for Recipe Split Pea Soup

Legumes are a great addition to your diet!

Legumes, otherwise known as beans, peas and lentils, are often overlooked in meal planning. However, legumes are an inexpensive way to add variety and nutrition to your diet. They are loaded with nutrients in the form of protein, vitamins and minerals, while being low in fat and high in fiber. Doesn't this sound like the description of the perfect healthy food?

Not all salt is created equal

Historically, salt has been a highly prized commodity. It lends flavor to foods, as well as preserving them. "Salt pork" was a staple in the days before the widespread availability of refrigeration methods.

Unfortunately, the salt that is used in most commercially prepared foods and that is found in most salt shakers is a processed variety, adulterated with bleaches and anti-caking agents, and not the natural product that was once so precious. The good news is that you can still find natural, unprocessed salt, if you are willing to take the time and spend a little more.

I use a brand called "Celtic Sea Salt," which is available on-line and in some health food stores. I find that it does not make me thirsty like processed salt does, and the flavor is exquisite. It comes in various forms--all very tasty!

Click here to go from Recipe Split Pea soup to Cooking with Beans page.

Follow Me on Pinterest

Bright Hope Kids

Bright Hope International brings hope to those living on less than $2 a day.

Click on this link to help feed the hungry children of the world.

Every little bit you can give will help these kids toward a healthy future. Thank you in advance for you kindness and generosity.

Sign up to receive emails of my blog

Healthy Eating Blog

�ª Grab this Headline Animator

Enter your email address:

Delivered by FeedBurner

Most Recent Articles

  1. Eating Healthy Plan

    Mar 21, 18 09:22 AM

    Eating Healthy Plan gives you the basis for a healthy diet along with practical steps you can take in your plan to eat healthy.

    Read More

  2. Other Names for MSG

    Mar 20, 18 09:28 AM

    A discussion of other names for msg, including a printable list that you can use when reading the food labels of the foods you buy.

    Read More

  3. Turmeric spice - A powerhouse of nutrition

    Mar 19, 18 09:11 AM

    Turmeric spice is that bright yellow seasoning that contains the phytonutrient, curcumin, gives mustard its distinctive yellow color and is used in Indian curries.

    Read More

Have a question about eating healthy?

Get answers to your healthy eating questions.