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Navy Bean Soup Recipe Navy Bean Soup
Navy Bean Soup Recipe
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Navy Bean Soup Recipe Navy Bean Soup
Navy Bean Soup (Lacto-vegetarian, Lacto-ovo vegetarian)
1 cup dry navy beans, soaked (using quick or overnight method) and rinsed.
1 teaspoon good quality salt(more or less to taste)
2 Tablespoons butter
1 cup evaporated milk (optional)
Cover soaked navy beans with water, and simmer gently, partially covered for 90-120 minutes or until very tender. Add salt, butter and enough milk to reach desired consistency.
Variation: You can add some onion or onion powder, if desired.
This is a very simple and nourishing soup.
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